SafeStaff Food Handler Certificate Practice Test

Question: 1 / 400

What action should a food handler take when they have a fever?

Continue working as usual

Notify a supervisor and refrain from handling food

When a food handler has a fever, it is essential for them to notify a supervisor and refrain from handling food. This is important to ensure food safety and prevent the potential spread of illness to others. A fever can be a sign of a contagious illness, and continuing to work while ill poses a risk to customers and other staff members.

By notifying a supervisor, the food handler allows for proper procedures to be followed, which may include arranging for coverage of their responsibilities and ensuring that the establishment remains in compliance with health regulations. Refraining from handling food is a critical step in safeguarding public health, as it minimizes the risk of contaminating food with pathogens that could lead to foodborne illnesses.

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Take medication and return to work

Leave work immediately without notifying anyone

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