Dry goods should be rejected when they are in what condition?

Dry goods should be rejected when they are damp or wet because moisture creates an ideal environment for the growth of mold and bacteria, which can lead to spoilage and foodborne illnesses. The integrity of dry goods, which are supposed to absorb moisture, is compromised when they are wet. This can also affect their texture and overall quality, making them unfit for consumption. In addition, damp conditions can cause packaging to deteriorate and may lead to infestations of pests. Maintaining the right storage conditions is crucial for food safety, so dry goods must be inspected carefully for any signs of moisture before acceptance.