During a self-inspection, if employees find droppings or other signs of pests, what is the first response they should take?

When employees find droppings or other signs of pests during a self-inspection, the appropriate first response is to inform a manager. This step is critical because it ensures that the situation is addressed by someone with the authority to take further action. Managers are typically responsible for overseeing the safety and cleanliness of the establishment, and they can initiate a response that includes assessing the situation, notifying pest control, and organizing a thorough inspection of the entire area if necessary.

Reporting the findings immediately allows for a more effective response to potential pest infestations. It also aligns with food safety protocols, which prioritize preventing cross-contamination and ensuring that food handling areas remain safe and sanitary. Once informed, the manager can determine the best course of action, which may include cleaning, engaging pest control, or implementing additional preventive measures. This collaborative approach enhances the overall safety of the food handling environment.

In contrast, starting to clean the area immediately may not be sufficient or appropriate without understanding the extent of the issue, and contacting pest control directly could bypass necessary procedures and protocols established by the establishment. Waiting until the end of the shift to report an issue would delay necessary actions, which could pose health risks and lead to further infestations. Therefore, informing a manager is the most responsible and