For how long should employee hands be scrubbed thoroughly when handwashing?

Thorough handwashing is a critical practice in food safety, as it helps prevent the spread of foodborne illnesses. The recommended duration for scrubbing hands thoroughly is 10-15 seconds. This timeframe ensures that all surfaces of the hands are cleaned effectively, including the backs of the hands, between the fingers, and under the nails, where germs can hide.

Scrubbing for at least 10 seconds helps to loosen and wash away dirt, viruses, and bacteria. While options that suggest longer scrubbing times can also be effective, the focus on 10-15 seconds aligns with health guidelines that emphasize a balance between thoroughness and practicality in a food handling environment.