If pests are found during an inspection, who is responsible for addressing the situation?

The responsibility for addressing a pest issue during an inspection typically falls on a manager. Managers are trained to handle various operational issues, including pest control, as they have the authority and oversight necessary to implement appropriate measures. They can coordinate with pest control professionals, ensure that the establishment follows proper protocols, and take immediate action to prevent further issues.

In addition, involving a manager allows for a comprehensive response, as they can assess the entire situation and make decisions based on the health and safety of the staff and customers. This level of responsibility is important in maintaining a safe and clean environment in a food establishment. While employees may be involved in reporting pest sightings or assisting in pest management, ultimately, it is the manager’s role to ensure a responsible and effective response to pest problems.