If work surfaces and utensils are not properly cleaned and sanitized, what can happen to food?

When work surfaces and utensils are not properly cleaned and sanitized, harmful bacteria and pathogens can transfer to food, making it unsafe to consume. Foodborne illnesses often arise from contaminated surfaces and equipment. For instance, if a cutting board used for raw meat is not properly cleaned before being used for fresh vegetables, any harmful bacteria present can contaminate the vegetables, leading to potential health risks when consumed.

Ensuring proper cleaning and sanitization of food contact surfaces is crucial in reducing the risk of cross-contamination and foodborne illnesses, thereby keeping food safe for consumption. This emphasis on cleanliness helps maintain the overall safety and hygiene standards in food handling.