To prevent what risk should cleaning supplies, equipment, and chemicals be stored separately from food?

Storing cleaning supplies, equipment, and chemicals separately from food is essential to prevent contamination. Cleaning agents and chemicals often contain harmful substances that can pose serious health risks if they come into contact with food items. If these substances were to spill or leak into food storage areas, they could lead to the food becoming unsafe for consumption, resulting in foodborne illnesses.

By keeping these supplies and food separate, food handlers can ensure that the risk of chemical exposure to food is minimized. This practice also aids in maintaining a clean and safe environment which is crucial for food safety. While the other concerns—such as pest infestation or food spoilage—are important in food storage and handling protocols, they are not the primary reasons for the strict segregation between cleaning agents and food products.