True or False: Pests can carry microorganisms that contaminate food.

Pests can indeed carry microorganisms that contaminate food, making the statement true. Various types of pests, such as rodents, insects, and birds, are known to harbor harmful bacteria, viruses, and parasites. When these pests come into contact with food, they can transfer these microorganisms, leading to foodborne illnesses.

Understanding this risk is crucial in food safety practices. Regular pest control measures and maintaining a clean environment are essential steps to prevent infestations and protect food from potential contamination. The impact of pests on food safety reinforces the need for food handlers to be vigilant and proactive in their food safety protocols.