What are the proper steps in the three compartment sink cleaning procedure?

The correct response highlights the proper sequence in the three-compartment sink cleaning procedure, which is critical for ensuring that all surfaces of dishes and utensils are effectively cleaned and sanitized.

Beginning with pre-washing is an important initial step to remove any large food particles, grease, or residue before the actual washing occurs. This step prepares the items for more effective cleaning in the wash compartment. Following the pre-wash, the items are placed in the wash compartment where they are scrubbed with detergent to thoroughly clean them.

After washing, the next step is rinsing, which involves using clear water to remove any remaining soap and debris from the items. This step is vital to ensure that no detergent residue remains that could contaminate food in the future.

The sanitation phase is crucial for killing any pathogens or bacteria that could lead to foodborne illnesses. In this step, a sanitizing solution is applied, which can either be a chemical sanitizer or hot water, depending on the method used. Finally, allowing the items to air-dry ensures that any remaining bacteria are also eliminated and prevents contamination that could occur from using towels or other methods to dry them.

This ordered process is essential in food safety protocols as it minimizes the risk of cross-contamination and ensures