What is the result of effective cleaning and sanitizing?

Effective cleaning and sanitizing are essential practices in food safety that help ensure the food served is safe for consumption. When surfaces, utensils, and equipment are properly cleaned and sanitized, harmful pathogens, allergens, and contaminants are eliminated. This reduces the risk of foodborne illnesses, contributing to safer food handling practices. Ensuring that everything is free from these hazards is crucial for maintaining public health and adhering to safety regulations in food service environments.

While increased food quality, reduced food waste, and improved taste can be indirect benefits of well-maintained cleanliness, the primary goal of cleaning and sanitizing is to guarantee that food is handled safely, preventing the potential spread of illness and ensuring a secure dining experience for customers.