What should an employee do after taking out the garbage?

After taking out the garbage, it is essential for an employee to immediately wash their hands. This practice is crucial in maintaining food safety and preventing cross-contamination. Handling garbage exposes the hands to numerous pathogens, debris, and possible chemical residues. Washing hands ensures that any contaminants are removed before the employee continues with food preparation or handling.

Not washing hands after dealing with garbage increases the risk of transferring harmful bacteria into food. Proper handwashing, following the correct procedure, significantly reduces the possibility of foodborne illnesses and ensures a safe environment for both employees and customers. This practice aligns with the guidelines stipulated in food safety training, which emphasize the importance of hygiene in food handling.