What should cuts, burns, or sores on fingers be covered with?

Covering cuts, burns, or sores on fingers with a bandage is important for several reasons. Primarily, a bandage serves as a barrier that protects the wound from contaminants, which is especially critical in food preparation environments where maintaining hygiene is essential. Properly covering wounds helps prevent bacteria from entering the injury and reduces the risk of infection.

Additionally, a bandage prevents the wound from coming into direct contact with food, which could lead to cross-contamination and compromise food safety. Using a bandage also ensures that any drainage from the injury does not affect food items or surfaces, promoting a clean and safe working environment.

In a food handling context, it is crucial to remember that merely covering a wound with a clean cloth or leaving it uncovered does not provide adequate protection against contamination. Plastic wrap may not securely adhere or protect as effectively as a bandage designed for wounds, potentially allowing contaminants to bypass the protective barrier.