What should you do to ensure the thermometer is properly used?

To ensure the thermometer is properly used, it is essential to calibrate and sanitize it. Calibrating the thermometer guarantees that it gives accurate temperature readings, which is crucial in preventing foodborne illnesses. Regular calibration compensates for any potential inaccuracies that can occur due to temperature fluctuations or wear and tear.

Sanitizing the thermometer before and after use minimizes the risk of cross-contamination, especially when taking the temperature of different food items. This practice is critical in maintaining food safety standards.

While cleaning it after use is important, focusing solely on that neglects the necessity of calibration. Keeping the thermometer away from food contradicts its primary purpose, and using it only once a month does not promote consistent and safe temperature monitoring in everyday food handling. Thus, combining both calibration and sanitization addresses both accuracy and hygiene.