What type of jewelry is allowed on hands and arms while preparing food?

When preparing food, food safety guidelines stipulate that jewelry worn on hands and arms should be minimal to prevent contamination. Plain metal rings, such as wedding bands without any stones or intricate designs, are generally considered permissible because they do not have crevices where bacteria can accumulate, and they do not pose a risk of falling into food.

In contrast, other types of jewelry, such as rings with stones or complex designs, bracelets, and watches, can harbor germs and debris or may inadvertently become loose and drop into food. These items can also make it harder for food handlers to maintain proper hygiene during preparation. Therefore, allowing only plain metal rings aligns with food safety practices by minimizing the risk of contamination while still permitting a functional piece of jewelry.