Where should employees wash their hands?

Employees should wash their hands in designated handwashing sinks because these sinks are specifically designed to promote proper hand hygiene and minimize the risk of cross-contamination. Handwashing sinks typically feature features such as easy-to-use faucets, hands-free operation, and separate drainage systems, ensuring that the process of washing hands does not contaminate food prep areas or other surfaces.

Using any other area for handwashing can create health risks. For example, prep sinks are intended for food preparation and could lead to contamination of food if used for washing hands. The dishwashing area is also not appropriate since it is designated for cleaning dishes and utensils. Washing hands in the employees' restroom, while better than washing them in prep areas, is not ideal because it may introduce contaminants when employees exit and re-enter food preparation areas. Therefore, using designated handwashing sinks is the best practice to ensure food safety and maintain proper hygiene standards in the workplace.