Which of the following foods requires a thermometer for safe measurement during handling?

Raw meat requires a thermometer for safe handling because it is crucial to ensure that it is cooked to the appropriate internal temperature. Accurate temperature measurement is vital in preventing foodborne illnesses, as harmful bacteria that may be present in raw meat can only be eliminated if the meat reaches a specific temperature. Using a food thermometer allows handlers to confirm that the meat has been cooked thoroughly and is safe to consume.

In contrast, canned goods, frozen vegetables, and dried fruits do not require the same level of temperature monitoring during handling. Canned goods are sealed and have undergone a preservation process that eliminates harmful pathogens. Frozen vegetables, while they can be cooked, are typically safe as long as they are heated correctly. Dried fruits are also safe to eat without a thermometer because they have low moisture content, which inhibits bacterial growth. Thus, the use of a thermometer is specifically essential for raw meat to ensure safety during preparation and cooking.