Which of the following is NOT a way to reduce foodborne illness?

The option indicating to ignore health regulations is identified as not a way to reduce foodborne illness because adhering to health regulations is crucial for maintaining hygiene and safety standards in food handling. Health regulations are established based on research and best practices that help prevent the spread of pathogens and contamination in food services. Following these guidelines ensures that food handlers implement measures that protect both themselves and the consumers they serve from harmful bacteria and viruses.

In contrast, the other methods mentioned—washing hands before work, changing gloves as needed, and advising sick employees to stay home—are important practices that directly contribute to reducing the risk of foodborne illness. Washing hands before handling food helps remove any pathogens that could contaminate the food. Changing gloves properly prevents cross-contamination between different food items, and encouraging sick employees to stay home makes sure that ill individuals do not spread illness to others in the workplace. Each of these practices is aligned with health regulations and supports overall food safety.