Which of the following practices can prevent foodborne illness?

Properly cleaning and sanitizing work surfaces is essential in preventing foodborne illness. This practice helps eliminate harmful bacteria, viruses, and other pathogens that can contaminate food. Surfaces that come into contact with food, such as countertops, cutting boards, and utensils, must be cleaned thoroughly to remove food residues and then sanitized to kill any remaining pathogens. This two-step process significantly reduces the risk of cross-contamination and helps ensure that food prepared in the kitchen is safe for consumption.

In contrast, not washing hands before handling food, using the same utensils for raw and cooked food, and storing food at room temperature can all contribute to increased levels of harmful bacteria, thus raising the risk of foodborne illnesses. Therefore, maintaining cleanliness and sanitation in food handling areas is crucial for food safety.