Which statement is true regarding rodents in food establishments?

Rodents are well-known to pose a significant threat to food safety in establishments. They can contaminate food through various means, including direct contact with food items, droppings, urine, and skin or fur. Their presence can lead to foodborne illnesses and can also spoil food products, causing financial losses for businesses as well as potential health risks for consumers.

While some might think that rodents are harmless, this is not the case, as they can carry diseases and parasites that impact food safety. The assumption that they only come in at night is inaccurate; rodents can be active at any time, especially if they find a source of food. Additionally, while some species may prefer warmer environments, many rodents are adaptable and can thrive in various temperatures, not just cold environments.

Understanding the risks that rodents pose in food settings is essential for maintaining health and safety standards. This emphasizes the importance of proper sanitation, food storage, and regular inspections to prevent rodent infestations and protect food integrity.