Which strategy is essential for effective pest management in food service establishments?

Sanitation practices are crucial for effective pest management in food service establishments because they create an environment that is less inviting to pests. Keeping areas clean reduces the availability of food sources, which helps deter pests such as rodents and insects from establishing themselves in the facility. Regular cleaning schedules, proper waste disposal, and prompt addressing of any spills or food debris contribute to a sanitary environment that minimizes the chances of infestations.

Other strategies, while they may play a role in pest management, do not address the root cause of pest attraction as effectively as sanitation practices. Infrequent cleaning schedules might allow pests to thrive, and using any available pesticides can be ineffective or harmful if not applied correctly and thoughtfully, without addressing the underlying cleanliness of the facility. Finally, simply having less food around may not be a feasible or comprehensive approach to managing pest issues, as it does not replace the need for thorough sanitation practices.